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Cocoyams

$ 250

Cocoyam

Guaranteed Fresh

(At least 7 days from delivery)

We are known as the leading Exporter of the Fresh Cocoyam in USA. The Fresh Cocoyam, offered by the organization, is utilized in pretty much every cuisine like in Indian, Chinese, Italian, USA, and so forth. The Fresh Cocoyam can be profited at sensible costs from the organization.Cocoyams can also be processed into various food products used for industrial and culinary purposes. Africans usual...

Categories :

Cocoyam

Guaranteed Fresh

(At least 7 days from delivery)

We are known as the leading Exporter of the Fresh Cocoyam in USA. The Fresh Cocoyam, offered by the organization, is utilized in pretty much every cuisine like in Indian, Chinese, Italian, USA, and so forth. The Fresh Cocoyam can be profited at sensible costs from the organization.Cocoyams can also be processed into various food products used for industrial and culinary purposes. Africans usually blend cocoyam and use it as a thickener for baking and cooking soups such as oha soup and bitter leaf soup etc.

Features

Developed in the indigenous habitat

Fresh for a significant lot of time

Rich wellspring of a few supplements

Description

Cocoyam is often grown for its starchy edible roots. Roots of vegetable colocasia are grown for its corm which is consumed after boiling, frying or roasting. The corms can be dried and used to make flour or sliced and fried to make chips. The leaves of the plant are also eatable and are usually consumed as a vegetable after cooking in dishes such as stews. Xanthosoma plants in the arum family, Xanthosoma species produce tubers much like potato and are boiled, baked, steamed or fried often to consumption. The corm of some varieties is also consumed. New leaves are eaten as a vegetable.

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Reference: demo_3

In Stock: 1195 Items

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